I Love Cakes Inc – Brownsville, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 372-1332 to check today's hours. Know the hours? Send them to us.

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1233 E Alton Gloor Blvd, Brownsville, TX 78526

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Address1233 E Alton Gloor Blvd, Brownsville, TX 78526

Phone(956) 372-1332

StyleCake shop

CountyCameron County

Time zoneCentral Time

From city center3.2 mi north

About I Love Cakes Inc

Set at 1233 E Alton Gloor Blvd (78526), I Love Cakes Inc is a cake shop roughly 3.2 mi from downtown Brownsville, heading north.

Brownsville has 48 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,999 residents. If you want to compare, Fiber Plus Pastry Shop sits less than 0.1 mi from here.

Opening hours for I Love Cakes Inc are not verified in our data. A quick call to (956) 372-1332 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Brownsville	48
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.